Scientists tweaked the genes of a bacterium
so that it requires caffeine to live and reproduce. Now, they can use
this microbe to measure concentrations of caffeine in beverages such as
soda, coffee and energy drinks. When the microbes are added to a
water-weakened version of one of those drinks, the bacteria grow and the
liquid turns cloudy — but only if the drink contained caffeine. In
caffeine-free Coke (top left), no cloudiness appears.
Credit: Barrick
Lab/University of Texas at Austin